PASTA MONTE MONACO
Produced in the National Park of the Sibillini Mountains with 100% legume flour from organic farming. A quality pasta looking at the future.
Produced from raw ground organic legumes
and respected at every stage of processing
We’ve preferred a system with low environmental impact,
plastic free and portioned packaging
and short supply chains to reduce the CO2 emissions
Thanks to the transparency ensured by the Blockchain technology
you can follow its whole lifecycle by simply scanning the QR code
In everything: from seeds to machinery,
from tradition to quality.