Monte Monaco legume pasta

The first legume pasta from the Monti Sibillini National Park.
Only 100% water and organic legume flour,
Different because it is without thickeners or preservatives thanks to our secret recipe.

Naturally gluten-free High-protein Secret recipe from Sibillini
100% Bio Cooked in 5 minutes
Naturally gluten-free High-protein Secret recipe from Sibillini 100% Bio Cooked in 5 minutes

Our Monte Monaco legume pasta shop

It looks like pasta but it is not …

We use the shape of pasta for convenience, but every pack of MonteMonaco legumes pasta is a special ingredient that with your imagination can turn into a single dish. Enjoy and cook with our recipes, or invent one and share it on our social networks.

The secret recipe from Monti Sibillini National Park.

Usually legume pasta need to be precooked or have thickeners and preservatives that keep the dough elastic and “al dente”. Our Monte Monaco Legume Pasta does not need these tricks thanks to the ancient secret recipe of the Sibillini.

Bio Vegan

Risparmia il 10% per il tuo primo acquisto

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