We collaborate with nature for a new dimension of legumes

PASTA MONTE MONACO
Produced in the National Park of the Sibillini Mountains with 100% legume flour from organic farming. A quality pasta looking at the future.

Our pasta

IT'S NATURAL

 

 

 

 

Produced from raw ground organic legumes
and respected at every stage of processing

IT'S SUSTAINABLE

 

 

 

 

We’ve preferred a system with low environmental impact,
plastic free and portioned packaging
and short supply chains to reduce the CO2 emissions

IT'S TRACEABLE

 

 

 

 

Thanks to the transparency ensured by the Blockchain technology
you can follow its whole lifecycle by simply scanning the QR code

È ITALIANA

 

 

 

 

In everything: from seeds to machinery,
from tradition to quality.

Good as only pasta can be
and rich in vegetable proteins and fibers

Each box contain 3 singleportion
in compostable bags and biodegradable

Pasta Monte Monaco is good and easy to prepare.
It is the innovation of the ancient substance, with respectful processing
which in their essence are inspired by tradition.

It encloses the soul of a territory but looks beyond,
opening the boundaries of our habits towards a healthy and sustainable future.

© 2020 SOCIETÀ AGRICOLA MONTE MONACO SRLLocalità Collina, snc, 63088 Montemonaco AP
PIVA 02303410449