Broad Bean Pasta

Broad Bean flour is rich in fiber and protein, almost fat-free and above all with many minerals, such as iron of vegetable origin. Find out how to cook bean curd pasta shapes, a food particularly recommended for low-calorie diets. The broad bean flours, obtained by a skilful stone grinding, are processed “raw” with traditional bronze dies to guarantee, together with a slow drying at low temperature, the perfect preservation of all the organoleptic characteristics of the broad beans.

Showing all 6 results