Chickpea legume pasta

Definitely the most similar to pasta in taste and appearance, the mix of chickpea flour formats will surprise you for the ease of pairing with any type of seasoning. Very caloric food in terms of proteins, carbohydrates and fats, chickpeas also have a high fiber content. The chickpea flours, obtained by a skilful stone grinding, are processed “raw” with traditional bronze dies to guarantee, together with a slow drying at low temperature, the perfect preservation of all the organoleptic characteristics of chickpeas.

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