Lentil Pasta

Lentil flours, known since ancient times, are now available in formats that are easy to cook and to combine with any other ingredient (from fish to meat, from vegetables to cheeses). For their highly protein content and low glycemic index, they are recommended for those who love healthy eating, but don’t want to give up on taste. The lentil flours, obtained by a skilful stone grinding, are processed “raw” with traditional bronze dies to guarantee, together with a slow drying at low temperature, the perfect preservation of all the organoleptic characteristics of the lentils.

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