Peas Pasta

Be amazed by the flavor and versatility of Monte Monaco pea flour. Combine the various pasta shapes with tasty salads, cuts of fine meat or discover their goodness with vegetable pesto. They adapt perfectly to a light, healthy but at the same time creative and tasty cuisine. The pea flours, obtained by a skilful stone grinding, are processed “raw” with traditional bronze dies to guarantee, together with a slow drying at low temperature, the perfect preservation of all the organoleptic characteristics of the peas

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