Laccetti of bread bean in yellow salad
For 2 people
120gr of Laccetti di Montemonaco 100% organic fava bean flour
thin slices of lemon
salt, extra virgin olive oil to taste
Laccetti of Broad bean in SALAD version
Put a large saucepan with water on the fire, salt to taste and bring it to a boil. When the water boils, pour the LACCETTI and cook for 6/7 minutes, taking care not to mix them in the first minutes of cooking. Once cooked, let LACETTI cool.
Wash and dry the salad. Gather the LACCETTI of fava beans, the prickly lettuce, the pineapple chunks in a bowl. Season with extra virgin olive oil, lemon slices, almonds and salt.