Penne of pea flour in a green salad
For 2 people
120gr of Penne di Montemonaco 100% organic pea flour
armesan cheese aged 36 months in chunks
salt, extra virgin olive oil to taste
SALAD version of pea flour penne
Put a large saucepan with water on the fire, salt to taste and bring it to a boil. When the water boils, pour the pens and cook for 6/7 minutes, taking care not to mix them in the first minutes of cooking. Once cooked, let the pens cool down.
Wash and dry the salad and radicchio. Put the pea penne, the salad and the radicchio, the parmesan cheese in a bowl. Season with the extra virgin olive oil, salt and serve.
Buon appetito! Enjoy your meal!